The delicatessen

ROMIO

Apostolos Euaggelopoulos’ s company “Romio” started its journey in the field of cold meat and smoked meat in 1988. Its main target is the production of first quality products with fresh raw materials and respect to tradition.

Production

All our products are manufactured in our facilities, in Makrichori Larissa, using modern machinery, practicing strict hygienic rules and having a food safety management system according to ISO 22000:2005.

Principles

Our main principle is the conservation of the traditional taste by using fresh meat and aromatic herbs aiming consumer’s full satisfaction!

Romio company quality assurance system ISO 22000 / HACCP and follows strict procedures that ensure the quality of products produced