Roasted / Smoked Meat

Selected meat with herbs & spices

With a restless mind, we never stopped researching new products. We never stopped following market trends. Always focused on our goal, the creation of specialized and exquisite high-quality products from fresh meat and selected Mediterranean herbs and spices.

Pastrami

Code: 70.03.092
Composition – ways of cooking: Pastrami. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 2,5Kg.

Beef Brisket Black Angus

Code: 70.03.101
Composition – ways of cooking: Beef Brisket Black Angus. Ideal for cold cuts, appetizers and sandwiches.
Διάρκεια: 4 μήνες
Είδος Συσκευασίας: 2,0 Kg.

Mortadella with Pistachios

Code: 70.03.005
Composition – ways of cooking: Mortadella. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 2,5Kg.

Prosciutto Cotto

Code: 70.03.084
Composition – ways of cooking: Prosciutto. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 4Kg.

Vintage ham

Code: 70.03.078
Composition – ways of cooking: Pork leg. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 2,5Kg.

Turkey Oven Roasted with Herbs

Code: 70.03.076
Composition – ways of cooking: Whole turkey fillet with herbs. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 2,5Kg.

Ham Smoked with Peppers

Code: 70.03.054
Composition – ways of cooking: Pork leg with pepper coating. Ideal for cold cuts, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Porchetta

Code: 70.03.083
Composition – ways of cooking: The well-known gastronomic tradition of Italy with steak and pancetta meat cooked with its fat and skin. Ideal for cold cuts, appetizers and sandwiches, as well as a plate of food cut into cubes and not slices.
Time life: 25 days
Type of packing: 3Kg.

Oven Roasted Turkey

Code: 70.01.038
Composition – ways of cooking: Turkey fillet baked for a cleaner and more delicate flavor. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,8kg.

Smoked Ham

Code: 70.03.014
Composition – ways of cooking: Pork leg smoked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Beef Ham

Code: 70.03.050
Composition – ways of cooking: Veal ham, a new proposal for those looking for new flavor challenges. Ideal for snacks and sandwiches.
Time life: 3 months
Type of packing: 1,7kg.

Smoked Ham

Code: 2152002
Composition – ways of cooking: Leg ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Smoked Pork Loin

Code: 70.03.016
Composition – ways of cooking: Whole steak fillet smoked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg

Smoked Bacon

Code: 2151993
Composition – ways of cooking: Smoked bacon in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 3,9 kg

Smoked Grill Steak

Code:70.03.068
Composition – ways of cooking: Pork steak smoked in beech wood.
Time life: 3 months
Type of packing:250g.

Smoked Pork Tenderloin

Code: 70.06.061
Composition – ways of cooking: Tenderloin smoked in beech wood with a coating of Mediterranean herbs, ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 220g.

Smoked Ham slices

Code: 70.03.022
Composition – ways of cooking: Ham smoked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Ham beef slices

Code: 70.03.059
Composition – ways of cooking: A special deli meat made from musk ox noir smoked in beec hwood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Turkey Oven Roasted slices

Code: 70.03.031
Composition – ways of cooking: Whole turkey fillet baked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Smoked Ham slices

Code: 70.03.060
Composition – ways of cooking: Pork leg smoked in beech wood (slices). Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Smoked Bacon

Code: 70.03.006
Composition – ways of cooking: Pork smoked in beech wood (slices). Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Smoked Steak slices

Code: 70.03.023
Composition – ways of cooking: Pork steak smoked in beech wood (slices). Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Prosciutto

Code: 2212009
Composition – ways of cooking: Pork leg aged according to the traditional Italian recipe. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 80g.

OUR PRODUCTS

Roasted / Smoked Meat

Selected meat with herbs & spices

Maturing products

Harmony of fragrances from the past…

Classic Cold Cuts

Cold cuts with authentic flavors

Sliced cold cuts

With respect for tradition

Sausages

Flavors from old recipes

Cheeses

Fine cheeses with herbs

HO.RE.CA

Products for professionals

Easy Chef Products

Everyday convenience

Quality

All ROMIO products are prepared using fresh raw materials and aromatic plants with respect for tradition and adherence to strict sanitary conditions.