With a restless mind, we never stopped researching new products. We never stopped following market trends. Always focused on our goal, the creation of specialized and exquisite high-quality products from fresh meat and selected Mediterranean herbs and spices.

Vintage pork leg

Code: 70.03.078
Composition – ways of cooking: Pork leg. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 2,5Kg.

Roasted Turkey with Herbs

Code: 70.03.048
Composition – ways of cooking: Whole turkey fillet with herbs. Ideal for cold cuts, appetizers and sandwiches.
Time life: 4 months
Type of packing: 2,5Kg.

Smoked Ham with peppers

Code: 70.03.054
Composition – ways of cooking: Pork leg with pepper coating. Ideal for cold cuts, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Roast pork

ΚCode: 70.03.083
Composition – ways of cooking: The well-known gastronomic tradition of Italy with steak and pancetta meat cooked with its fat and skin. Ideal for cold cuts, appetizers and sandwiches, as well as a plate of food cut into cubes and not slices.
Time life: 25 days
Type of packing: 3Kg.

Oven Roasted Turkey

Code: 70.01.038
Composition – ways of cooking: Turkey fillet baked for a cleaner and more delicate flavor. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Smoked Ham

Code: 70.03.014
Composition – ways of cooking: Pork leg smoked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Beef ham

Code: 70.03.050
Composition – ways of cooking: Veal ham, a new proposal for those looking for new flavor challenges. Ideal for snacks and sandwiches.
Time life: 3 months
Type of packing: 1,3kg.

Smoked Ham

Code: 2152002
Composition – ways of cooking: Leg ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Meat Smoked

Code: 70.03.016
Composition – ways of cooking: Whole steak fillet smoked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 1,5kg.

Bacon Maestro

Code: 2151993
Composition – ways of cooking: Smoked bacon in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 2kg.

Meat Smoked Grill

Code:70.03.026
Composition – ways of cooking: Pork steak smoked in beech wood.
Time life: 3 months
Type of packing:250g.

Smoked Pork Tenderloin

Code: 70.06.061
Composition – ways of cooking: Tenderloin smoked in beech wood with a coating of Mediterranean herbs, ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 220g.

Smoked Ham slices

Code: 70.03.022
Composition – ways of cooking: Ham smoked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Ham beef slices

Code: 70.03.059
Composition – ways of cooking: A special deli meat made from musk ox noir smoked in beec hwood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Turkey Oven Roasted slices

Code: 70.03.031
Composition – ways of cooking: Whole turkey fillet baked in beech wood. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Smoked Ham slices

Code: 70.03.060
Composition – ways of cooking: Pork leg smoked in beech wood (slices). Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Smoked Ham slices

Code: 70.03.060
Composition – ways of cooking: Pork leg smoked in beech wood (slices). Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Smoked meat slices

Code: 70.03.023
Composition – ways of cooking: Pork steak smoked in beech wood (slices). Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 100g.

Prosciutto

Code: 2212009
Composition – ways of cooking: Pork leg aged according to the traditional Italian recipe. Ideal for salads, appetizers and sandwiches.
Time life: 3 months
Type of packing: 80g.