With a restless mind, we never stopped researching new products. We never stopped following market trends. Always focused on our goal, the creation of specialized and exquisite high-quality products from fresh meat and selected Mediterranean herbs and spices.

Tradiotional Sausage

Code: 70.01.001
Composition – ways of cooking: Traditional country sausage with coarsely chopped pork, leek, Mediterranean herbs and spices. Ideal for ‘spetsofai’. Can also be fried in a pan.
Time life: 20 days
Type of packing: 5Kg.

Tradiotional Sausage

Code: 70.06.012
Composition – ways of cooking: Traditional country sausage with coarsely chopped pork, leek, Mediterranean herbs and spices. Ideal for spetsofai. Can also be fried in a pan.
Time life: 3 months
Type of packing: Vacuum package 400g.

Veal Sausage

Code: 70.01.007
Composition – ways of cooking: Traditional country sausage with veal meat. Ideal for grilling and frying.
Time life: 3 months
Type of packing: Vacuum package 400g.

Spicy Saudage

Code: 70.06.013
Composition – ways of cooking: Traditional country sausage with a slightly spicy taste. Ideal for spetsofai Also for grilling and frying.
Time life: 3 months
Type of packing: Vacuum package 400g.

Oregano Sausage

Code: 70.01.014
Composition – ways of cooking: Traditional sausage with pork and oregano. Ideal for grilling and frying.
Time life: 3 months
Type of packing: Vacuum package 400g.

Sausage with Cheese

Code: 70.01.052
Composition – ways of cooking: A more refined version of the traditional sausage with gruyere for those who love special flavors. Ideal for grilling and baking.
Time life: 3 months
Type of packing: Vacuum package 300g.

Deli TZOUMAGIAS Sausage

Code: 70.01.018
Composition – ways of cooking: The well-known traditional Tzoumagias sausage with its excellent flavor. Try it on the grill or in the pan.
Time life: 3 months
Type of packing: Vacuum package 300g.

Country Sausage “PALIAKO”

Code: 70.01.001
Composition – ways of cooking: Traditional country sausage with coarsely chopped pork, leek, Mediterranean herbs and spices. Ideal for spetsofai. Roasting and frying.
Time life: 20 days
Type of packing: 5Kg.

Sausage Peperone

Code: 70.02.024
Composition – ways of cooking: Slightly spicy pork sausage. Try it on the grill or in the pan.
Time life: 3 months
Type of packing: Vacuum package 500g.

Tetralogy Sausage

Code: 70.01.077
Composition – ways of cooking: Variety of sausages with coarsely chopped pork and beef, Mediterranean herbs and spices. Pizza, Spicy, Mediterranean and Parmesan. Ideal for spetsofai and varieties of sausages. For baking and frying.
Time life: 3 months
Type of packing: Vacuum package 400g.

Feta & Spinach Sausage

Code: 70.01.080
Composition – ways of cooking: A new proposal comes to your table by adding feta and spinach to our sausage. Ideal for spetsofai and varieties of sausages. For baking and frying.
Time life: 3 months
Type of packing: Vacuum package 400g.

Hot Dog 320g

Code: 70.01.002
Composition – ways of cooking: The classic Hot Dog in a new version with the addition of beef. Ideal for quick snacks.
Time life: 3 months
Type of packing: Vacuum package 320g.